What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

Cooking Discussions Cooking, Cookbooks, Ingredients

paryzer (Eli Paryzer) October 10, 2019, 1:39am 205

Mrs. P made a crispy panko, Italian breadcrumbs, and parmesan crusted pork chop with a side of cauliflower steak and blistered mini peppers.

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What's Cooking? (New Jersey)

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr