Home after 4 hour drive. Drag supermarket roast chicken carcass from ice chest, place in covered pot in 275degree oven with half an onion and garlic clove, cover with water…and take a nap.
Awakened by deep chicken aroma. Add egg noodles and picked chicken meat. Effortless dinner.
Leftovers for lunch tomorrow.
Oh, yes.
Aw, thanks! Rules are just a challenge 
Short ribs off the smoker then steamed in the oven to finish. Juicy meat and creamy roasted potatoes
A post was split to a new topic: More gadgets in a new apartment?
Yums!
Mmmm. Now I’m craving chicken soup, and it’s cool enough to justify making it… 
Gorgeous plate, especially the “tomato party”!
Still hot here in La La Land. Not feeling much like cooking, but tired of sandwiches. I hopped over to the Farmers Market to get fixins’ for GAZPACHO.
Seascapes from Harry’s Berries
Cherry Tomatoes from Menos Organic Farms
Bell Peppers from Tapia Bros
More on that delicious corn later…
That’s new to me! Does it taste/feel carbonated?
Okay, so it’s not just me. I hadn’t heard of it either. The recipe called for 1 cup to be added to the food processor with the fruits, vedge & bread. It might have brightened it a bit but I didn’t really taste carbonation. I think I’d use less next time or more bread. It was really delish but a tad watery.
Upcoming - steak and Blacksticks Blue cheese pie (supermarket). Tinned or frozen veg of some sort.
Although we got back from a trip on Sunday, our heads are still on holiday and just can’t be arsed with any serious cooking.
This will usually take a while. 
Welcome to our site. Very different from the old site many of us migrated from 4 years ago.
Hope you find, like I have a bunch of sincere people who discuss anything food.
Long time, no see. Hi @Gio!
Pan fried salted saba;
Tomato salad - cherry tomatoes with vinegar + olive oil + sugar/salt + bonito flakes;
Shijimi miso soup - no mitsuba or spring onions to go with it.
And Hi from me, old friend.
Gio! So good to hear from you! Hope all is well.
@thwysg Where are you based?
I keep telling myself this! One of these days I’ll listen… 
Singapore.
