What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

[shrinkrap]

Of course!

Making "Elvis Presley's Favorite Pound Cake"-starts in cold oven.

Here is the recipe I don’t bake much, but a few weeks ago we ate out, and a desert by a different name reminded husband of this. I’ve made this recipe of and on for years, and sometimes it comes out perfectly, and other times, not as well. One thing I notice about it at it’s best is the caramelized crust. At it’s worse, I notice the temperature of the kitchen can make or break the creaming process, and getting the texture of the batter evenly distributed in the pan. From Cooks illustrated T…