What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019

[Elsieb]

I forgot to weigh before I cooked them. And they are sold at the market at a price per each. They seemed HUGE to me. $20 each which seemed expensive but worked out to be a good deal:)

[WeezieD]

I don’t peel, I’ve never felt I needed to.

[Kate_Brown]

@paryzer

Our friend from Staten Island invited us over for a wonderful black caviar dinner. I am not really a caviar fan but this was pretty good. The caviar I have had in the past was salty and fishy but this was none of that. My favorite was a trout roe that was bacon infused. He also made smoked shrimp; pesto risotto with black truffles; seared day boat scallops with white wine, lemon butter, and crispy bacon; maple cured sausage and peppers; smoked chicken with hoisin and garlic and shaved black truffles; and a delicious homemade pesto ice cream among other things.

Wow, I didn’t even imagine, that such type of dinners exist. Caviar dinner is anything brilliant for me! As I am the great fan of fish and everything connected to it.

[Rooster]

Holy cow lucky lady. Live the pics.