What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

Cooking Discussions Cooking, Cookbooks, Ingredients

ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane)) September 4, 2019, 10:49pm 137

Meat ravioli with marinara and leftover kale salad. Phoned it in. There was wine.

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What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019

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Farmer

Credit: Ollivier Girard for Center for International Forestry Research (CIFOR), Flickr