Hungry Onion
What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019
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August 29, 2019, 3:56am
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I made these tomatoes again, but didn’t remove seeds, and took the peels off after roasting.
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.
Credit: UN Women/ Faria Salman, Flickr