What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019

[LindaWhit]

@Foodhunter

Thanks Johnny, I just opened a thread today talking about how we all cook our pizza and asked what others use for an oven. That pizza of yours is spot-on & a perfect example of how we all can put deliciouspull pizza with or without a high end oven. as long as you get the results you wanted. That looks like a pie that anyone would be proud of, good job!.

Linking that thread here for those who want to read it, respond to it, be jealous of it. LOL

Pizza ovens. What do you use?

What do you use to get a pie on your plate? When I catered years ago we had a portable gas oven. Now at home I use a camp chef pizza oven. And am pretty please with it. I can get it up to about 700 degrees and it produces a good pie. we go to Baja a couple times a year and there I get to use a beautiful brick Pizza oven to produces a beautiful pie. I have used everything from BBQs to of course the house oven. [IMG_20190825_103606] [IMG_20190317_140500] [IMG_20190317_201032]