We had another excellent dinner at Viaggio in Wayne, NJ. Besides the usual onion focaccia, calamari with shallots and chilis, and branzino, we had an excellent appetizer of house cured lonza and heirloom melon, that was cut razor thin, and had a nice salty/sweet contrast. I also had an excellent homemade tagliatelle with njuda, octopus, and charred corn. It had a nice kick to it and went great with Cooper and Thief red blend. For dessert we took home an excellent chocolate olive oil cake with toasted coconut ice cream (no picture taken).
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