We had another fabulous dinner at Cafe Panache in Ramsey.
We shared a couple of excellent appetizers of sautéed garlic shrimp with crispy shallots and chili (split portion pictured), and creamy burrata with fresh ripe farmers market tomatoes and fresh basil.
For entrees I had beautifully charred grilled loin lamb chops with a confit garlic rosemary jus and farro. Mrs. P had the halibut (not pictured). The lamb chops went great with Mollydooker The Boxer shiraz. For dessert we had a fresh melt in your mouth coconut cake with caramel sauce and fresh blueberries and strawberries (split portion pictured).
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