What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019

[paryzer (Eli Paryzer)]

We ate at Technique in Westwood, NJ for the first time. It is a recently opened classic French restaurant. Below is a link to the details and pictures.

Technique (Westwood, NJ)

We ate at Technique, a fairly new classic French restaurant, for the first time, and had an excellent dinner. We shared several appetizers including an excellent beet salad with ripe strawberries, chèvre, pickled onions, and greens; steak tartare with cornichons, shallots, and capers; tuna tartare with avocado cream, tobiko caviar, and miso. For entrees I had some very flavorful short ribs au poivre with heirloom carrots, turnips and fennel. It all went great with Chateau Sixtine Chateauneuf Du …