We had another excellent dinner at Laurel and Sage in Montclair. They had an awesome special of Braised BBQ rabbit leg with a citrus BBQ glaze made on pecan wood with a side of granny smith apple slaw. We also had the always excellent beet salad and crispy blackened maki swordfish roll. Mrs. P had her usual soft shell crab (not pictured). It all went great with a 2014 Chateau Sixtine Chateauneuf Du Pape.
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