It’s the weekend which means dining out. We had another fabulous dinner at Cafe Panache in Ramsey, NJ. We started off with some excellent appetizers of very flavorful garlic shrimp, lobster and mussel bisque, and sweet corn agnolotti with butter and parmesan. For entrees Mrs. P had mahi mahi topped with eggplant puree and crispy ginger, over a pesto sauce and sugar snap peas. I had a Niman Ranch pork chop topped with poached shallots, in a red wine sauce, over polenta with fresh rosemary. For dessert we had pineapple and papaya sorbet. It all went great with a 2017 Ridge Paso Robles red zinfandel.
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