We had a sensational dinner at Tillie’s in Millburn with @Rich and his lovely wife. We shared a bunch of appetizers including crispy soft shell crab with a corn salad, lollipop chicken in a spicy BBQ mustard sauce, smoked slab bacon with port wine mustard and spicy slaw, gulf shrimp cocktail with lemon and scallions, grilled octopus with Claremont salad and romesco, burrata and shaved asparagus salad with watercress arugula and toasted almonds. For entrees we had pan roasted halibut with maitake mushrooms, ramps, pea greens and giardiniera, molasses brined pork chop with red beans and rice and roasted Brussels sprouts, grass fed NY strip steak with grilled asparagus and roasted onions, and Cajun shrimp and grits with brandy, hot sauce, and sweet peppers. We had an awesome key lime pie for dessert and some incredible wines.
