What makes the slaw Uzbek? Looks gorgeous…
so it is a birthday party for a baby with pizza? Or a party with very small pizzas? 
either way sounds like a win!
2 Likes
It’s similar to a slaw I had at an Uzbek resto 
2nd birthday party with pizzas 
3 Likes
That looks amazing … Blackberry is my absolute favorite sauce to have with game birds / game, drool!
2 Likes
That dessert is genius!
1 Like
Wind! Walking! Bagels! Biking! Street nuts! Street preformers! More biking! Sailboat racing! More walking! Chinese food!
The obligatory nyc bagels to bring back home, and second breakfast (first breakfast was some of the spicy ramen we got in H mart!) for my nephew who has endless energy and the appetite of an athletic boy.
Gratuitous pic of our new bff, Oscar the golden retriever who was an audience to remote controlled sailboats in central park.
Decided to make it an all asian dinners trip, and delivery isn’t really a “thing” where they live. Ordered in from China Blue. I convinced my nephew he would be into chili wontons (and was correct)
They shared a shrimp/pork thing over crispy noodles
The green beans and their fish dish missed the pic. Hot and sour soup for me with some green beans and rice. Best hot and sour soup in nyc by far. Warmed me up finally- crazy winds today made it chilly outside!
“Only” walked six miles today… they leave stupid early tomorrow morning. We’re all exhausted but also had a blast and some fantastic meals. Crammed some culture into the kid by making him learn about traditional meals for where we were eating each night too
20 Likes
It’s the weekend, which means dining out. Tonight we had an excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ. Below is a link to the details and pictures.
3 Likes
HOLY EFF, that is the most beautiful duck ever! happy about the good mom visit, BUT THAT DUCK!
6 Likes
Now that Passover is over I had speckled butterbeans seasoned with a semidry cured sausage and corn bread! Very simple but very delicious.
7 Likes
Bucatini carbonara tonight, with some lovely pancetta i picked up at our closing Italian deli. This was the best version I’ve made - the pancetta was delicious, sweet and salty, and the sauce turned out really silky. but I think it was the bucatini that made the difference - such a great texture. The recipe i used called for a little white wine and garlic (whole smashed cloves to flavor the oil) and I’d do it that way again. also an arugula/torn fresh mozz salad. excellent! dressed simply with Corti Bros. evoo and a teensy splash of a wonderful vermouth vinegar.
I also picked up an aged balsamic from Modena, 4-5 bottles of wine, a Cocchi I’ve not seen before, and a 2-ft long salami that i cut in half, wrapped half in parchment, then foil, then double freezer-bagged and froze. we’ll see how this experiment works out. it’$ maybe good they’re finally clo$ing 
…
lunch was a reuben from our Montreal smoked meats place, and my sister had the 12 ounce plain on rye with a little Gulden’s mustard. hers was lunch and dinner, mine i finished in one sitting. getting closer to that goal weight every day. 
going to Tomales Bay for oysters tomorrow to celebrate a friend’s bday. 'sposed to be gorgeous out.
20 Likes
I’ve started getting some of those! Theyve come a long way from what they used to be…
1 Like
That is gorgeous - all of it. But where’s the wine!
3 Likes
Finally starting to get used to low sodium and other dietary restrictions, so I’m in the middle phase where I know how to cook in a way that won’t kill me - taste is step three (and plating like y’all is a distant step four, can’t plate to save my life.) So that means big batches, mostly veg, which has actually worked pretty well. Tonight, large batches of charred broccoli and cumin turmeric cauliflower - still had a bit of roasting time to go here, and three types of roast mushrooms (only button and cremini pictured) to be used in a variety of dishes this week. Lots of salads and grain bowls. Should last me a few meals, especially since I need to bring desk lunch/dinner to work now. I have serious new respect for meal preppers.
18 Likes
You ate the whole thing??? Is one of the sandwiches a little Rubenesque?
I too am seriously working on my 12 pack… (you know two six packs)
2 Likes
Looks fantastic, don’t worry about the plating, just describe how great the house smelled!
For me, throw in a baked potato, with some butter, sour cream and some of those veggies and I am in heaven!
4 Likes
Love that place - do they deliver directly or via a service like postmates?
Sounds like a fun visit!
1 Like
Ahh! Is this a birthday party for your son or someone else? I know our kids have close birthdays.
1 Like
Early dinner before film festival yesterday.
Chicken was a flavor bomb - brined in ginger and lemongrass for a few days, and slow roasted (next time I’ll bother to sear for some color). Coconut rice with the chicken drippings and the last of a can of coconut milk that needed using up. Steamed broccoli with yuzu kosho.
10 Likes
Sounds fab with duck. Recipe please
2 Likes
Another friend. His party will be June 1!
2 Likes
We looked at the menu on Seamless, but i just called to place the order and hopefully save the restaurant those dumb fees, think their own guy delivered it- then again we were just three blocks away too
2 Likes
