We had another awesome dinner at Drew’s Saturday night. We split an entree portion of the Nashville hot chicken as an appetizer. Drew also very generously comped us an order of delicious smoked ribs with black eyed peas and country ham. For entrees I had the magret duck breast with foie gras and duck confit dirty rice and a spicy tabasco gastrique. Mrs. P had the Southern fried soft shell crab with french fries, seasonal vegetables and wild scallion tartar sauce. We took home a Keyport lime tart and Drew generously comped us with an outstanding chocolate bread pudding for dessert. It all went great with an excellent 2014 Mas Champart French red blend of Grenache, syrah, and Mourvedre.
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