We dodged a snow-bullet here in the Boston area this morning. Let’s see if we can do the same on Monday morning, although I don’t think we can avoid the freeze that’s hitting after that. Anyway, last night was chicken marsala on fresh rotini. Unfortunately, most of the sauce and mushrooms got lost in the rotini, so the dish looks a lot drier than it was. Simple blanched buttered green beans and crusty ficelle on the side. Next time I’ll use more mushrooms.
