Husband spilt pizza on his down jacket. Washed it in the machine and the label said no dryer! A horror out from the washer. So spent hours shaking the thing, hoping it would return to life!
Originally, was inspired by the cured fish threat, even found some gravlax recipes. But didn’t find the time to do it instantly after purchase, so I just cooked them. Pan seared
tuna and trout (thanks @ChristinaM
for correction). Love the crispy skin!
Endive salad with pomegranate and seaweed salt
Roasted chicken with cauliflower, both with Old Bay Seasoning. The spice was recommended by someone here in HO for the crab cakes a while ago. Couldn’t find it easily. I finally get hold of it from the French Amazon. Surprised that it is salty and with celery.
Ravioli with cured ham, cured pork tenderloin and spinach.
Pork ribs with aligot - smashed potato, garlic, cream and cheese from Aubrac. As you can see, I was stingy with cheese.
Bream filet with mozzarella, tomato and caper
Chicken part II
Risotto with bell pepper and onion, cooked on stove and leftover chicken tossed on the top and off in the oven for ten minutes.