Am by myself, speed control on fantech’s kitchen fan failed, am waiting for replacement to arrive. Until then, minimal cooking to avoid grease all over.
So, dinner was maple farm duck leg cooked using turbo broiler, ( shows a few potatoes) using soy sauce, garlic, vinegar dip, and made a quiche using a cup of sliced hearts of palm, , a cup of gruyere cheese, 4 eggs, 2 cups of cream S/P. Taste good but as usual, the crust got burnt. I am looking for something to cover the crust but reviews for silicone adjustable and non adjustable protector claimed that foil is still best. Just cannot get foil to stay in place. Any one who can advise me on what to get? of course my pie plates are those with handles and my quiche plates are larger.