What's For Dinner #40 - 12/2018 - The Hearth and Home Edition

[meatn3 (equal opportunity eater in the NC Triangle)]

There was a bit of discussion here:

Mexican Beans

Well, really Mexican Heirloom Beans. This thread would probably attract more traffic had I put that “Heirloom” thing in the title but I wanted to reward the intrepid. This article from The New Yorker caught my eye because I know someone who knows someone who is into this subject in a big way and lo and behold, the article is about him! I’m a big fan of the humble frijole in all of its many permutations, and hopefully our own @Jaymes will be by shortly to add her insights into her friend Steve …