Red Potato soup with Baby Bella Mushrooms. Real comfort food for me!
A salad with some humus and babaganosh, and some pita.
A salad with some humus and babaganosh, and some pita.
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That bowl is lovely!
Actually a soup bowl in a large serving bowl…( I am a sloppy eater!!!)
Thank you!
this is so random, but I love that place! i can’t believe i can tell just from your description of the pasta, but celeste is awesome.
Its been a chicken week! Enjoying all your early Fall dishes!
Tonight I shredded the breast meat from a Costco bird and made chicken salad on seeded ww bread with sliced cukes, tomato, bib lettuce and red pepper spread/dip. Made a crunchy roasted B sprouts salad for Friday. Apples with honey-tahini dip for later.
Cheers🥪
Rooster
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Chicken it is. I have thighs on the smoker at the moment. A head of cauliflower broken down to be roasted or puréed into a faux mash potatoes. Puréed may win out just from a time factor
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Because I’ve never seen that pasta anywhere else either, lol
It’s a running joke with the owner that we always order exactly the same things… I think he was amused that I managed to convince the other person at the table to get the pasta because I wasn’t hungry 
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That sounds fantastic!
I browned and drained half a tube of sage pork sausage in chunks and added to a package of Aldi pumpkin spelt “risotto”, which heavily featured rosemary. Grated pecorino romano over top - it was actually pretty decent. Sides were yellow squash with garlic, jalapeño, and honey, cucumber salad with sumac and pom molasses, and leftover garlic long beans.
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The color of those beans always gets me 
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The squid ink pasta of beans 
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Finishing up fridge things… sautéed pea leaves, mushroom salad, quino/rice, rounded out with sautéed ground turkey in the leftover tare sauce from last week’s king oyster mushrooms.
Came across a new version of my favorite chilli sauce when I was in Chinatown and it’s AMAZING - chewy, meaty black mushroom pieces in chili oil… I think I’ve died and gone to heaven… Tried it earlier on avocado (weird, yes, but I was bored of my usual chili lime salt - also: surprisingly delicious)
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That chili crisp sounds really good!
Could you tell me more about how you make the chili sauce? Chili, garlic, ginger, salt?
Also - do you serve the chicken skin on?
Ok how did you do the cool photo side swipe thing… or is that a desktop feature?
It’s really good, but not crisp. The chilli crisp is awesome too, but the mushrooms in the new “condiment” are OTT.
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Sounds yummy. OTT?
I totally missed that gallery! Cool and answered my question about skin!
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Over the top… sorry
