WFD! Anchovy in vinegar and fig salad
Poke! Tuna, with soy sauce and wasabi!
Mackerels with ginger and soy sauce
Really the last figs with duck breast marinated with various peppers.
Smell so good while cooking - chicken cooked with bell pepper confit, shallot and Basmati, with cherry tomatoes added at the end.
Crispy skin, glazed with honey, soy sauce and lemon juice.
Rice pudding of l’Ami Jean, with caramel and nougatine of nuts after a lot of tests and trials, luckily husband a connoisseur of rice pudding finally approved this version. I made 3 versions, so we had been feeding on that for a week!
Process and recipe here:
