Vietnamese style prawn with lemongrass, garlic, nuoc mam, wine, ginger and coriander.
Inspired from the discussion on chicken skin yakitori. My version:
With a fig salad.
Not intentional, but we had some gnocchi in the freezer. From Nice rather than Italy or Spain. Home grown tomatoes, pancetta, burrata, olives and garlic confit.
Tonight, nothing fancy, chicken curry with lemon grass, ginger and coconut milk. Sauce was the best.
