It was a gorgeous day here today - clear and mild. Called for a nice light dinner, so I seared salmon filets and served them with roasted cherry tomatoes, plus a side salad of shaved fennel, yellow peppers, mint and cilantro. The dressing (more mint and cilantro blitzed in the blender with mayonnaise, cider vinegar, salt, pepper and fennel pollen) kind of ran into the tomatoes and created a sauce for the salmon. Excellent with a crisp Provence rosé.
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