It’s a horrible horrible miserable day and there’s no end in sight. So much rain and gale-force wind. Night and day, non stop. Good thing I made this yesterday so today it just needed warming up slowly. Ate it with Puy lentils and a big bunch of flat leaf parsley.
I’ve been eating mostly brown food lately and had no desire to make photos of the mess. Hope you can see something here… they are actually pheasant legs (from http://yorkshiregame.co.uk/products/game/partridge-pheasant/) braised in Franconian smoke beer (same beer in the photo). Garlic, juniper berries, Speck etc. The whole thing is only 1/3 of the deep Staub pot and the photos didn’t work so I transferred the whole thing to a small enamel pan.
Can’t get any closer than this. I will have to use a point and click camera for close-up shots in the future.