A visit to Wegmans after a haircut resulted in fresh dry sea scallops from New Bedford, MA. Along with a lot of other things which will show up in later meals.
So scallops in saffron cream was for dinner tonight. Served on leftover basmati rice, with sauteed carrots, radishes, and sugar snap peas tossed with some s/p and Penzeys Tuscan Sunset seasoning. Wine alongside.
T’was very good.
ETA: @naf - upside down again. Do we have any reasoning as to why this has just started happening?
