Crazy gorgeous day here again…! Had lunch with friends at their gold and tennis club, this was out view of the pool and fire pit (seemed silly to have it on when it was in the 70s) from the patio. I had a not especially exciting but quite salad nicoise with chickpeas swapped instead of the fish and i gave my friend the hard boiled eggs, somehow i now dislike eggs straight up although i don’t mind them incorporated into a dish.
This afternoon i made potato leek soup for my parents by special request. I use my mom’s recipe but add in a good splash of white wine after i let the butter brown when i saute the onions in the first step. I also add in thyme and use a generous amount of salt and use veggie better than bullion as the stock. I pulled some before adding the dairy for myself, we all had soup and side salads. A glass of reisling a la carte for me, chardonnay for dad. Photo of the leftovers that will go to the freezer
