What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition

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Let’s move on to the 2018’s first WFD!!

What's for Dinner #29 - 01/2018 - New Year 2018 Edition

Happy new year HOers!!! Happy new year WFDers!!! Glad to learn so much from all of you the last year(s)! Keep on cooking fabulous dishes! The first day of 2018, we woke up in a storm with downpour of rain due to Ms. Carmen passing by (storm). Sun pops out in the early afternoon, good sign!!! Last night, we had a quiet meal for the 2 of us. l’Arpège Egg - Warm-cold soft boiled egg with chantilly (Xères vinegar, 4 spices, white pepper, salt), maple syrup, and some chopped chive (I didn’t notic…