last night’s sundried tomato in cream sauce pasta - very 80s, i know, but we loved it. toasted pine nuts in there, too. and lotsa parm regg. BF made himself italian sausages to go with as he can’t not have meat.
salad was artichoke hearts, cannellini beans, red onion, kalamata olives, dried oregano, fresh chopped Italian parsley, s&p, olive oil and a little red wine vinegar, all on a bed of arugula. super tasty. love it when tossed together things turn out right!
