I copied a meal @saregama shared: besan chilla (spiced chickpea crepes) with spinach raita and green chutney. I added spiced yogurt-marinated broiled chicken breast and seared shishitos with chaat masala and flaky salt. Very tasty. My DH actually prepped everything yesterday but we weren’t hungry, so it made for an easy dinner tonight when we have much else on our minds. The batter rested in the fridge overnight, but not sure it fermented.
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