What's for Dinner #129 - the Bridge to Summer Edition - May 2026

A sunny and warm day before temps drop yet again :roll_eyes:& a lot of rain in the forecast, so our favorite beer garden beckoned to grab a couple of late afternoon Kölsch with one of my gal pals. The early beers combined with my tiny lunch had my stomach growl earlier than usual, so I sent my boo to the food truck to pick up our Blue Plate Special :sparkles:

The simple cheeseburger from the kids menu appealed to me the most, but I wasn’t sure that I’d qualify (despite my childlike disposition :upside_down_face:). I also don’t think he was listening anyway bc he came back with a double smashburger w/ grilled onions, scallion aioli and Swiss (I hate Swiss), plus two pulled pork sliders.

The burger was a grease bomb, but not in a bad way. The scallion aioli managed to cover up some of that stupid cheese choice & it was cooked to MR.

The pork sliders were overall too sweet for me.

Earliest dinner in recent history! Almost beat @PedroPero :grinning_face_with_smiling_eyes:

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