We enjoyed another outstanding dinner at Fiorentini, in Rutherford, NJ, including orrechietti with ramps, wild mushrooms, and gorgonzola; roasted cauliflower with truffle jus, black garlic and ramps; swordfish Milanese; porchetta panino with Calabrian chili; crispy risotto croquette; 24, 36, 60 month parmigiano reggiano risotto prepared in the risotto wheel; lamb skewers. It all went great with a couple of excellent cabernets.
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