Oh yum. Brown butter 
I am a big fan of the KA Site Recipes as well.
Very nice results
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miso in potato salad sounds brilliant!
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beautiful! must make moar (or just go ahead and buy) kimchi soon!
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OK, you’ve sold me 
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Def the proper amount of grease for NY-style π. Just remember to let it drip in a napkin 
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Caramalized(
) honey/garlic/sriracha wings and crispy potato wedges for dinner.Also, I had a visitor yesterday during the snowfall we experienced, some sort of hawk I’m assuming.
Hopefully it brings me good fortune and rids the park next door of some of the vermin that hang out there.
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Good mother stallard beans with onions, scallions and yellow pepper, along with a potato and some habanero I froze last growing season. Was served topped with some taco meat and yogurt. PIC had it in a tortilla with sour cream.
Nothing like a good bowl of beans, and the beans themselves are so creamy and yummy. I love rancho gordo so much!
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It was a cold windy day today so it was nice having a spicy dinner to warm me up. I made pork and green bean stirfry with a little extra gochujang for some extra heat. It’s supposed to warm up now.
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looks like a Merlin.
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Or a Cooper’s hawk
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Still mourning the loss of that boneless half leg of lamb from Sunday, I stopped at MB on the way home from work to pick up a lamb steak so I could have lamb on St. Patrick’s Day.
Did an hour long marinade of olive oil, lemon juice, minced garlic, minced rosemary and s/p, and grilled for 3.5 minutes a side on a hot cast iron grill pan. Got it to a very nice medium-rare.
Sides were baby potatoes steamed for 15 minutes, then tossed with olive oil and s/p, and into the convection oven at 375° for 40 minutes, regular heat for half the time, convection heat for the rest of the time, and then tossed with dried marjoram and savory.
The green was steamed asparagus…and the mint jelly to go with the lamb, as my family always had.
It was a late dinner, but satisfied my need for lamb.
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Another PT sesh, another doctor’s appointment for the millionth attempt to ‘fix’ (or at least alleviate) the pain I’ve been dealing with since the spring of ’23. Maybe this one will help hahahahahahahaha. Ha.
St. Paddy’s Day in our college town means the students will adorn the downtown sidewalks with green puke vs. the normal color. Oh-so-pretty! Thankfully we have no plans to head there tonight.
A new KBBQ & hot pot place near us has its soft open today & we’d brieflly debated checking it out, but I prefer to give a restaurant a lil time before darkening their doors — plus this was a highly anticipated opening, so it’s bound to be a zoo anyway.
Given my general lack of energy I just popped down into the basement to retrieve a couple of containers of Tuscan soup from the freezer.
Cheap, easy, tasty. The perfect trinity.
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It’s an American classic for a reason:
The sauce – whole milk Greek yogurt, horseradish, salt, pepper, and a pinch of sugar – was addictive.
Mint chip for dessert:
The mischievous leprechaun visited today:
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Panuozzo with fried bologna, prosciutto, provalone, mozzarella, and basil pesto. Salad greens in vinaigrette to go with.
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I’ve an Irish surname, so what choice do I have?
Aldi had a tiny corned beef this weekend so into the baby IP it went. 45 min til tender then another 5 with the cabbage and taters and carrots.
With a buttered slice of seeded rye because i need to finish the loaf!
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Looks tasty.
I decided to make larb on a cabbage salad from the second heritage pork chop.It was a bit much.
I used parts of this and this recipe.
Can you tell husband is out of town? 
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Chinese chicken dumplings. I made the filling - ground chicken, cabbage, Shaoxing wine, white pepper, ginger, garlic, sugar, soy sauce, a little chicken powder, and sesame oil - and filled the wrappers, BF cooked them - half steamed, half pan-fried. Tasty! Cuke salad and steamed rice. Good on a very hot (for San Francisco) day.
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