I went rogue on a recipe @LulusMom1 originally shared. Sauteed a base of diced onion, shallot, carrot, celery, and garlic in olive oil, added bay leaves, a whole link of TJ’s soy chorizo crumbled, a can of white beans with liquid, a drained can of chickpeas, a can of diced tomatoes with liquid, a can of tomato sauce, and seasoned with pepper, smoked paprika, cumin, and some chopped fresh jalapeño. Thinned it with a bit of chicken broth and simmered, eventually stirring in chopped Tuscan kale. Topped with pepitas and chopped parsley. It’s delicious, although a tad salty. Next time I would omit the bean liquid and just use water as the liquid. Grilled fat asparagus with lemon and pistachio oils as the side. And a slice of homemade bread.
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