For our final anniversary celebration we enjoyed an outstanding dinner at Drew’s in Keyport, NJ, including Cajun surf and turf with melt in your mouth blackened ribeye and BBQ shrimp; blackened ahi tuna; delicious fried green tomato flat bread with pimento cheese and bacon jam; excellent crawfish cheesecake; broiled oysters; shortrib mac n cheese. We took home an almond joy cake for dessert. It all went great with an excellent red blend and cabernet. There were a ton of leftovers to have for dinner tomorrow and Monday. The menus at the end give more details.
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