Enjoyed a few well executed and delectable dishes from the trusted kitchen of Richmond Hill’s New Choice Restaurant!
- Stir fried Jumbo Razor clams with XO sauce on a bed of seasoned rice vermicelli
- My perennial favorite wok-hay dish - Stir fried sliced beef with Chinese Kale - Gai Lan. Reminded me of the excellent version by the now defunct ’ Judy’s Kitchen '!
- Steamed whole live Sea Bass with julienne scallions, ginger premium top soy-sauce, sizzling oil.
Nicely prepared, unassuming, tasty Cantonese wok-hay stir fried food at very reasonable pricing!
