What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026

and tonight’s din-din - BF made me a salad as big as my head, with crispy tofu and all the fixings, including Thai basil we had, with a rice vinegar/sesame oil vinaigrette. Leftover tofu squares for snacking on later.

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