Mrs. P made a delicious spicy ‘blizzard’ pasta using Al Dente brand garlic/herb pappardelle with Cajun dry rubbed shrimp, smoky Andouille sausage, mini peppers, garlic, sautéed red onion, and winter parsley, in a sauce consisting of chicken stock, heavy cream, spicy chili crisp, olive oil, and 1 1/2 cups of parmigiana reggiano cheese. She just made this up 
It went great with an excellent cabernet.
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