Yesterday was a bleak day brightened by pretty snow flurries that didn’t stick around. I put together a few set lists for the impending whirlwind of shows and felt hella accomplished 
Poker was fun. Our host made fabulous food, as ever. We started with spicy pickled cukes,
moved onto shkrompshiss shrimp quesadillas,
fried Chinese chicken,
braised pork belly with bao,
and finally egg-fried rice with shrimp.
We ate too late & too much and went home with full bellies & not entirely cleared out wallets.
The smashburger I was hoping for tonight isn’t happening, as the food truck folks are setting up inside the brewery’s tap room (no open fire, no fryer, just sammiches) bc it’s gonna be colder than a titch’s wheat today, tonight, and into Monday. I may just have a little something at home, followed by another little something at home after the show.
What that may be is TBD. That rhymes, so it’s gonna be delish 
