What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026

It’s Dungeness crab season here in the Bay Area and I got some cooked crabs from Costco yesterday. I made some crab cakes with them for dinner, along with tartar sauce, a crab salad stuffed avocado half, and some shishito peppers.

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