It’s a great base for any kind of dips/sauces, too — you can add any aromatics that appeal to your taste, e.g., garlic, ginger, soy sauce, citrus juice or zest, mustard, ketchup or tomato paste, any kind of fresh herb you love, hot sauce or cayenne, smoked or regular paprika, sriracha, Thai curry paste, chutney, pesto, smashed up capers, etc., etc.
As Maria Carmen said, it is as versatile as regular ole mayo 
Hahah. I’ve bee maintaining my heater with metabolism for over 30 yrs now but he maintains me too. So it’s all good!
Hungry Ninja is located in Nepean and sells their stuff online.
Thanks! Their storefront operation is just up the street from the Indian grocer I go to so I will have to add them to my list!
I’m one of those disgusting people who could eat it plain.
Japanese Yum Yum sauce.
Baked cod with a mango salsa (defrosted mango, minced onion, red bell pepper, jalapeño, and parsley with some lime juice and a pinch of s/p and dried lime zest).
Served on rice pilaf with sautéed sugar snap peas, red bell pepper, and carrot with dried savory and thyme amd another pinch of s/p.
There was wine.
We brought cavatappi and meatballs marinara over to my friend who’s been solo parenting three boys this week. Side of steamed buttered broccoli, and she made a green salad with apples, raisins, and pecans and opened a bottle of J bubbles. I brought pistachio blondies and she shared a box of chocolates and cookies.
Sorry for the weird photo but that’s all I got.
That meal would definitely be hoovered by 3 boys! Except maybe the bubbly. 
This cauliflower pasta with capers was dinner tonight. https://www.foodandwine.com/recipes/pasta-roasted-cauliflower-and-crispy-capers. I use Campanella because that’s what I had. Increased the RPFs and cheese. Cauliflower probably got a little over browned. I’d make it again though. It was quick, and surprisingly hearty. Added a squeeze of lemon at service too even though I used the zest of a large lemon. Picture is kind of ugly.
Turkey a la king over a Pillsbury biscuit and peas. Tomato, cucumber, red onion, oo&v dressing, basil salad.
Opening night of camp…1500 people in our town of canvas tents.
Supper was Brunswick stew with corn muffins and apple pie around the campfire with friends. Wandered over to listen to other friends playing music, then home. The ice truck will roust us all out at 7 am and a full day of settling in and seeing friends.
Probably not many pics .. its dark and having your phone out is discouraged in our late 18th century world. I’ll try to discretely take a few though!
Where are you, that it’s warm enough for an outdoor gathering?
Tonight’s dinner was Mango Chicken over Rice with chopped Broccoli. I’ve made this many times before, but it is a nice warm comfortable meal.
Yay!
