What's for Dinner #125 - the Fresh Start Edition - January 2026

Grilled salmon glazed with the last of last year’s 3 citrus jamalade and the first of this year’s Meyer lemon relish.

Thank you user previously known as @Phoenikia, for the recipe link! I can’t remember your new handle yet.

Vegetables are care of Nugget Market. No patience for those, but I can spend an hour on the relish. :frowning:

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