It’s highly dependent on which brand you get, and with such a seemingly still very hot trend there are bound to be a million copycats. We never tried the Lindt version, but had a cheaper bar (the name of which escapes me) that was quite good. Hefty, too.
That said, the best version hands down was freshly made that day, with toasty kadaif, an abundance of pistachio cream, and high-quality milk chocolate from our favorite baklava purveyor in Berlin. 
