Running errands, we had to swing by one of Berlin’s most well-known baklava bakeries I mentioned a few days ago, Pasam. Their pistachio baklava is out of this world <3
A couple of those morsels, and two cheeses from the Italian market made for a wonderful late night ‘dessert.’ La Capretta on the right is a fab goat cheese we picked up without even tasting it, as that spiffy pecorino hasn’t come in again yet; the name of the cow/sheep’s milk cheese on the left was not retained by either of our jet-lag addled brains, but it was also very good. A Sicilian Grillo to wash it all down 
