That sounds so fun!
Leftovers from Christmas dinner - seared slice of rib roast, cornbread muffin, jus, scalloped potatoes, mashed potatoes, mac and cheese, mushrooms, and asparagus.
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On an impulse, I bought a lobster tail that was on sale. It truly was an impulse; I have never had lobster tail and, of course, never cooked it. So I hope you will share with me your methods for cooking lobster tail.
I have never had it because I have always been told the meat is sweet. I do not care for a sweet taste in meat. But decided I do want to try it for myself.
So looking forward to your methods and thank you in advance for sharing.
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I’d steam over salted water, TBH. Lobster meat is sweet in the way that crab meat & shrimp might be considered sweet, but not actually sweet… if that makes any sense.
Hope you enjoy. All that is needed is drawn butter and a squeeze o’ lemon 
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How long should it be steamed, please.
5-10 min depending on size. Roughly one minute per ounce. You want the shells a bright red, and the meat to be opaque.
Butter poaching or grilling
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Thank you.
Thank you.
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Didn’t feel like cooking, and had the last of the freezer chicken and another H&D pear from the gift box at work to use up.
A chicken, Havarti, and pear panino with honey mustard schmeared on the inside. Not bad.
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I’m not a big fan of pears but that sounds delicious.
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Slices of a nice tart apple would work better, IMO.
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Like @LindaWhit not in the mood to cook and snacky stuff to use up.
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A Nibbly Meal. Always a good choice!
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No real cooking @casa lingua, either
Still cold as ballz out. Only went out for a quick trip to the Asian market to replenish our baby bok choy stash, bc I liked my dinner so much last night I made ex-ZACKly the same thing today, plus I woke up with the sniffles 
& hope the chile oil will knock it right outta me 
My boo was able to add some noodz & a little turkey meat today. Baby steps 
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Pork noodles and pickled veg. Pork tenderloin was rubbed with gochujang and roasted, Momofuku wavy noodles and broth from a Nagi recipe. Green onion and jammy egg.
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I don’t mind the flavor. For me it’s more of a texture thing. I don’t like the graininess.
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The first one I had taken from the gift box was slightly grainy. This one was perfectly smooth, which surprised me!
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