Happy Thanksgiving to all who celebrated.
My dinner was turkey breast, Pepperidge Farms dressing with leeks and celery, mashed potatoes with butter, sour cream and green onion, gravy made from turkey drippings, flour and turkey broth, whole berry cranberry sauce from the can. Salad was mixed baby greens, fennel, celery, red Anjou, orange marmalade, rice vinegar and oo dressing. Cocktail was a maple syrup Manhattan and there was wine with.
15 Likes
