I think anyone “of a certain age” grew up with exactly that tuna noodle casserole recipe. 
I made it several years ago after a craving hit. And realized I don’t need to follow that craving anymore. LOL
I will, however, continue to follow my maybe once-a-year craving for hamburger stroganoff, which I got from the old Betty Crocker recipe cards in a lime green recipe card box. (I got rid of the box and all recipe cards a long time ago, except maybe 3-4, including the Hamburger Stroganoff - which I adapted to use fresh vs. canned mushrooms and red wine and a LOT less cream of mush soup).
