Another gorgeous summer day with temps in the 80s had us out for a shweaty pickleball match my PIC barely tied 
Then I blanched the peck of green beans in 3 batches & froze them in ziploc bags. I’m already looking forward to using them 
Didn’t feel like making dinner tonight, so we took advantage of the sunny day and went over to our favorite brewery for a late afternoon Festbier.
The gorgeous view of the cemetery and the changing leaves 
Took the Vespa to the gay bar, which had a very enticing Latin menu this week.
We shared the shrimp ceviche (very refreshing, with a teeny-tiny kick to it)
and the lamb lengua, which was fab: very tender, very flavorful, and the rice was really nice, too.
My dude had a beer, I had a twist on an aviation that was lovely.
Back in the kitchen again tomorrow. 
