It’s Friday already? My, how time flies when…….. so much is going on 
Still cooking for two w̶i̶l̶d̶ ̶&̶ ̶c̶r̶a̶z̶y̶ mildly interesting middle-aged folks in HV.
We went out last night to the gay bar, as I didn’t feel like cooking by the time I got home from work & running errands.
TONIGHT: pork souvlakia & xoriatiki, possibly pimped out with gigantes & dolma. If I’m feeling it, mayhaps some tzatziki as well.
For TOMORROW we invited a couple of friends over for grilled fish — probz a side of Arctic Char & swordfish from our fab fishmonger & grilled veg followed by a fire on the patio. During the day is the annual Latin festival in town, where I signed up to ‘observe’ any ‘non-celebratory’ activities & help out if necessary for an hour (we take turns).
SPICY SUNDAY it’ll probably be a hot Thai shrimp curry to use up some of the fresh Thai basil and lemongrass a friend gifted me. I should check in with another friend who grows makrut limes whether she can part with a few leaves again, as she shared an abundance last year & I am running low.
MONDAY BLTs, maybe.
TUESDAY or WEDNESDAY might be another ladies night
THURSDAY something light in view of my birthday celebration dinner on
FRIDAY.
Happy eatings, hang onto your friends, stay safe & sane.
