Sending all the good vibes to the boy - and to his human companions.
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I always need a vacation from my vacation. 
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I donât think I have ever seen that fish and I am in Philadelphia, so in the middle of its range! Iâll keep an eye out for it.
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It is also marketed as blackfish, so you might see it under that name. Itâs really great, if you find it!
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Hoping for comfort for Chonk and you.
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Smokies. I promise there is meat in mine. I just like them cut in half lengthwise. I prefer toppings to meat. More potato salad. Broccoli slaw.
Cooler tomorrow thankfully.
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Steak on the new grill Iâm still getting used to. Salad of mixed chicories, sugar snaps and radishes with vinaigrette.
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Too hot to use the grill, so I roasted a 1 lb. cod loin in the oven and we had it in tacos with a corn and jalapeño salsa (kinda inspired by esquites), radish, and lime.
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Weâre donating our ancient Prius to the local PBS station & needed to have our signatures for the title notarized. My PIC had tried to do so yesterday at some local outfit, waited in line forever⊠only to find out that I needed to be there as well 
Today we called AAA to see if they provide this service, and they do! No line, $15 charge, and we wouldâve been in and out in under 5 if it hadnât been for the massive thunderstorm coming through just as we wanted to leave, dumping TPSTOR on the valley & turning the sidewalk into a river.
We stopped at Aldi to redeem a gift card from our house/cat sitter, who works at the university library and has a side gig at Aldi. 3 bags of black tiger shrimp & one bag of the 2 lbs. Fulton market EZ peel jumbo shrimp, and we only owed $0.96 â except we kept misunderstanding the cashier who said âyou still have $0.96 on your balance,â to which I initially and sarcastically replied âAwesome! What will I spend that on?â when she meant to tell us that we owed that amount. She probably thought we were total idiots 
#jetlagbrainz
Since my dude is still dealing with his GI issues, we just picked up a little sushi to share: salmon & salmon belly nigiri, a yellowtail scallion maki, and white tuna & yellowtail sashimi.
The fish quality was outstanding.
The best news of the day, however: our monkey boy was tempted by @beefeaterrocks suggestion to give him some chicken broth â heâs never been interested in people food & initially only had a couple of sips, but when we got back from our sushi pickup trip he came into the kitchen crying for food again, and I put down more broth between his water bowl and his dry food. He had a little bit of the broth & the food, and a LOT of water 
. Halle-frickin-lujah, and thank you so much again, @beefeaterrocks 
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Oh yay!! Our cats also enjoy the water from canned tuna. I make them âcerealâ with their kibbles.
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So glad your kitty has some appetite! Hope your PIC feels better soon. Sushi looks great!
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Yay! 
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New England style chowder with a nice BC halibut, bacon, scallions, celery, spuds, bay, and thyme. A splash of cream, and a dash of tabasco for good measure. Herbaceous buttermilk cat-head biscuits to go with.
Green onions, potatoes, bay, tarragon, and chives from the garden.
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Thatâs fantastic, I hope he keeps it up. 
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Have you tried offering him chicken baby food?
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Steamed Alaskan halibut chinese style, sautéed eggplant with shoyu, rice.
Simple weeknight dinner.
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I bring the cheeks and collars back from fishing in Sitka. Gotta be my favorite part of the fish.
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I get salmon collars at the farmers market, if I get there early enough. The tempura-fried halibut cheeks were crisp and juicy.
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