I didn’t feel like cooking last night, either, but I did feel like arranging. And I was chasing the clam high I got at Randazzo’s. So! Clams. They were not as good as the Randazzo’s clams, but they were quite respectable.
And a ceviche of scallops, shrimp, onion, hot pepper, celery and cucumber. On Little Gem. The meal theme is “sunburst.”
